Tomato, mozzarella & basil salad
Juicy tomatoes and soft mozzarella need very little preparation. Good olive oil and torn basil make a simple salad to serve with bread or alongside dinner.
10 minutes, start to finishLet’s make it.
- 01
Step 1
Drain mozzarella and tear into bite-sized pieces. Arrange tomatoes on a platter.
- 02
Step 2
Add mozzarella between the tomatoes. Whisk oil, vinegar, salt and pepper and drizzle over.
- 03
Step 3
Tear basil leaves over the top just before serving. Spoon any tomato juices back over the cheese.
Make it your own.
- Let tomatoes reach room temperature before cutting for a fuller flavor.
Keeping the leftovers
Refrigerate promptly. Keep dressing and fresh toppings separate where possible; use within 2 days. Add avocado or delicate leaves just before serving.
Food safety references: cooking temperatures · cold storage · rice storage guidance.
Original recipe written for RecipesFinder. Not yet independently kitchen-tested; times are estimates. Food images are illustrative. Our editorial approach.
