Watermelon, feta & mint salad
Sweet watermelon, crisp cucumber and salty feta make a refreshing side or light lunch. Dress it just before eating to keep the fruit firm and the mint fresh.
15 minutes, start to finishLet’s make it.
- 01
Step 1
Pat watermelon cubes lightly with a clean towel. Put them in a wide bowl with cucumber.
- 02
Step 2
Whisk oil, lime juice and pepper. Pour over the fruit and cucumber and toss gently.
- 03
Step 3
Add feta in pieces and the mint. Serve immediately with a spoon to catch the juices.
Make it your own.
- Chill the watermelon before cutting; dressing it early draws out too much liquid.
Keeping the leftovers
Refrigerate promptly. Keep dressing and fresh toppings separate where possible; use within 2 days. Add avocado or delicate leaves just before serving.
Food safety references: cooking temperatures · cold storage · rice storage guidance.
Original recipe written for RecipesFinder. Not yet independently kitchen-tested; times are estimates. Food images are illustrative. Our editorial approach.
