Apple & cabbage slaw
Crunchy cabbage, apple and carrot make a fresh side for a warm meal. Yogurt and mustard provide a light coating without hiding the texture of the vegetables.
15 minutes, start to finishLet’s make it.
- 01
Step 1
Slice the cabbage very finely and grate the carrot. Cut the apple into matchsticks, removing the core.
- 02
Step 2
Mix yogurt, lemon juice, mustard and salt in a large bowl. Add the vegetables and apple.
- 03
Step 3
Toss until evenly coated. Scatter with walnuts and serve, or chill briefly until needed.
Make it your own.
- Use a sharp knife for thin cabbage slices; thick pieces are harder to dress evenly.
Keeping the leftovers
Refrigerate promptly. Keep dressing and fresh toppings separate where possible; use within 2 days. Add avocado or delicate leaves just before serving.
Food safety references: cooking temperatures · cold storage · rice storage guidance.
Original recipe written for RecipesFinder. Not yet independently kitchen-tested; times are estimates. Food images are illustrative. Our editorial approach.
