Paprika fish & potato tray bake
Potatoes start roasting before white fish joins the tray, so both can finish together. Paprika and lemon add flavor with a short list of everyday ingredients.
50 minutes, start to finishLet’s make it.
- 01
Step 1
Heat oven to 220°C / 425°F (200°C fan). Toss potatoes and pepper with half the oil, half the paprika and half the salt. Roast 20 minutes.
- 02
Step 2
Rub fish with remaining oil, paprika, salt and black pepper. Add to the tray and roast another 12–15 minutes.
- 03
Step 3
Check fish reaches 63°C / 145°F and potatoes are tender. Remove fish if ready before the vegetables. Finish with lemon juice.
Make it your own.
- Cut potatoes into 1 cm cubes; large pieces need a longer head start.
Keeping the leftovers
Refrigerate in shallow covered containers within 2 hours. Use within 3 days and reheat until steaming hot throughout; reheated leftovers should reach 74°C / 165°F.
Food safety references: cooking temperatures · cold storage · rice storage guidance.
Original recipe written for RecipesFinder. Not yet independently kitchen-tested; times are estimates. Food images are illustrative. Our editorial approach.